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Publications by Karen A. Schmidt
Enhancing Cysteine Content in Yogurt
Kansas Agricultural Experiment Station Research Reports
Collections at Risk: Revisiting Serial Cancellations in Academic Libraries
College and Research Libraries
Library
Information Sciences
Comparisons of Commercial Frozen Yogurt With Ksu Formulation
Kansas Agricultural Experiment Station Research Reports
Small-Sized Milk Processing Plant Considerations
Kansas Agricultural Experiment Station Research Reports
Assessment of Mastitic Infection in Bovine Milk Using ATP Bioluminescence
Kansas Agricultural Experiment Station Research Reports
Cooling Rate and Storage Temerature Affect Bacterial Counts in Raw Milk
Kansas Agricultural Experiment Station Research Reports
Probiotic Frozen Yogurt Containing High Protein and Calcium
Kansas Agricultural Experiment Station Research Reports
ATP Bioluminescence Can Evaluate Cleaning and Sanitizing Effectiveness in the Milking Parlor
Kansas Agricultural Experiment Station Research Reports
