Amanote Research

Amanote Research

    RegisterSign In

Discover open access scientific publications

Search, annotate, share and cite publications


Publications by Karen Carvalho Ferreira

Roasting Soybeans in a Microwave for Manufacturing Chocolate Dragées

Ciencia Rural
Animal ScienceZoologyAgronomyVeterinaryCrop Science
2019English

Dietary Fibers: Analysis Methods

Científic@ - Multidisciplinary Journal
2018English

Related publications

Microwave Enhanced Roasting for Pyrite Ore Samples With Dielectric Properties Strongly Dependent on Temperature

Ingenieria y Universidad
Engineering
2015English

Bauxite Enrichment by Microwave-Magnetising Roasting Using Sawdust as Reducing Agent

American Journal of Chemical Engineering
2014English

Herbicides for Weeds in Soybeans

Kansas Agricultural Experiment Station Research Reports
1982English

A Sterile Character in Soybeans

Plant Physiology
Plant ScienceGeneticsPhysiology
1928English

Debittering Soybeans : List of Patents for Removing the Bitter Taste From Soybeans.

1944English

Simple Vibrating Table for Chocolate Moulding

Jurnal Industri Hasil Perkebunan
2018English

Breeding for Resistance to Iron Chlorosis in Soybeans

English

Lipid Stability of Soybeans in Grains and Soybeans Processed as Tofu

Journal of Agricultural Science
2013English

Ochratoxin a in Cocoa and Chocolate Sampled in Canada

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
MutagenesisPublic HealthFood ScienceEnvironmentalHealthMedicineToxicologyChemistryOccupational Health
2011English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy