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Publications by Karen D Crissinger
Fatty Acid-Induced Injury in Developing Piglet Intestine: Effect of Degree of Saturation and Carbon Chain Length
Pediatric Research
Child Health
Pediatrics
Perinatology
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Short Chain Fatty Acid Absorption by the Human Large Intestine.
Gut
Gastroenterology
Control of Fatty Acid Oxidation by Intramitochondrial [NADH]/[NAD+] in Developing Rat Small Intestine
Pediatric Research
Child Health
Pediatrics
Perinatology
Effect of Fatty Acid Constituent and Degree of Substitution on Surface Activity of Sucrose Ester of Fatty Acid
Eiyo To Shokuryo
Overexpression of Heart-Type Fatty Acid Binding Protein Enhances Fatty Acid-Induced Podocyte�injury
Experimental and Therapeutic Medicine
Medicine
Cancer Research
Immunology
Microbiology
The Use of Medium Chain Fatty Acids in Piglet Feeding – A Review
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Hepatic Fatty Acid Uptake Is Regulated by the Sphingolipid Acyl Chain Length
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids
Cell Biology
Molecular Biology
Kinetics of Fatty Acid Interactions With Fatty Acid Binding Proteins From Adipocyte, Heart, and Intestine
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Influence of Carbon Chain Length on the Synthesis and Yield of Fatty Amine-Coated Iron-Platinum Nanoparticles
Nanoscale Research Letters
Materials Science
Nanotechnology
Condensed Matter Physics
Nanoscience
Tailored Degree of Functionalization and Length Preservation of Multiwalled Carbon Nanotubes by an Optimized Acid Treatment Process
Journal of the Brazilian Chemical Society
Chemistry