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Publications by Karen Holt
Using Problem Formulation to Clarify the Meaning of Weight of Evidence and Biological Relevance in Environmental Risk Assessments for Genetically Modified Crops
GM crops & food
Biotechnology
Agronomy
Crop Science
Food Science
Related publications
The Environmental Effects of Genetically Modified Crops Resistant to Insects
Neotropical Entomology
Insect Science
Genetically Modified Crops
Why Genetically Modified Crops?
Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences
Mathematics
Engineering
Astronomy
Physics
Development and Detection of Genetically Modified Crops
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Genetically Modified Foods and the Safety Assessments.
Journal of the agricultural chemical society of Japan
Genetically Modified Crops: The Truth Unveiled
Agriculture and Food Security
Agronomy
Ecology
Crop Science
Food Science
Incentive Design for Introducing Genetically Modified Crops
Are OMICS Contributing to the Identification of Unintended Effects in Genetically Modified Crops?
Biosafety
Use of Genetically Modified Crops and Pesticides in Brazil: Growing Hazards
Ciencia e Saude Coletiva
Medicine
Health Policy
Public Health
Occupational Health
Environmental
