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Publications by Karen Hunt

Classical Enterotoxins of Coagulase-Positive Staphylococcus Aureus Isolates From Raw Milk and Products for Raw Milk Cheese Production in Ireland

Dairy Science and Technology

English

The Politics of Food and Women's Neighborhood Activism in First World War Britain

International Labor and Working-Class History

Organizational Behavior

Human Resource Management

English

Related publications

Staphylococcus Aureus: Characterisation and Quantitative Growth Description in Milk and Artisanal Raw Milk Cheese Production

English

Characterization of Staphylococcus Aureus Isolates From Raw Milk Sources in Victoria, Australia

BMC Microbiology

English

Molecular Typing of Staphylococcus Aureus Strains From Iranian Raw Milk and Dairy Products by Coagulase Gene Polymorphisms

Advanced Studies in Biology

English

Enterotoxigenic Staphylococcus Aureus in Sheep Raw Milk

Italian Journal of Food Safety

English

Prevalence of Staphylococcus Aureus and Staphylococcal Enterotoxins at Different Stages of Production of Raw Milk Cheeses - Preliminary Results

Bulletin of the Veterinary Institute in Pulawy

English

Isolation of Staphylococcus Aureus From Raw Cattle Milk and Their Drug Resistance Pattern

International Journal of Current Microbiology and Applied Sciences

English

Mineral Composition of Herby Cheese Produced From Raw and Pasteurized Milk

Applied Ecology and Environmental Research

English

Antimicrobial Activity of Moringa Oleifera Against Multidrug-Resistant Staphylococcus Aureus Isolated From Raw Milk

Applied Ecology and Environmental Research

English

Staphylococcus Aureus and Other Staphylococcus Species in Milk and Milk Products From Tigray Region, Northern Ethiopia

African Journal of Food Science

English