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Publications by Karen L. Hoober

A Sulfhydryl Oxidase From Chicken Egg White

Journal of Biological Chemistry

Molecular Biology

English

Related publications

Separation of Ovotransferrin and Ovomucoid From Chicken Egg White

English

Genetic Analysis of Egg Quality Traits in White Leghorn Chicken

Veterinary World

English

Lysozyme Aptamer-Functionalized Magnetic Nanoparticles for the Purification of Lysozyme From Chicken Egg White

Health Professions

English

The Differences in Egg Quality of White Leghorn and Naked Neck Chicken

English

Studies on the Foaming Property of the Chicken Egg White. Part I

Journal of the agricultural chemical society of Japan

English

Isolation and Characterization of a Novel Chicken Egg White Protein With Scavenger Receptor Cysteine-Rich Domains

Journal of Poultry Science

English

Expression Level of Quiescin Sulfhydryl Oxidase 1 (QSOX1) in Neuroblastomas

European Journal of Histochemistry

English

The Inhibitory Properties of Chicken Egg White Ovomucin Against Aggregation of Κ-Casein by Rennin

Agricultural and Biological Chemistry

English

Genetic Control of the Humoral Immune Response to Avian Egg White Lysozymes in the Chicken

English