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Publications by Karen R. Lowry
Urea Cycle Metabolism: Effects of Supplemental Ornithine or Citrulline on Performance, Tissue Amino Acid Concentrations and Enzymatic Activity in Young Pigs Fed Arginine-Deficient Diets
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Performance and Concentration of Amino Acids in Plasma and Urine of Young Pigs Fed Diets With Excesses of Either Arginine or Lysine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Excess Arginine With and Without Supplemental Lysine on Performance, Plasma Amino Acid Concentrations and Nitrogen Balance of Young Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Energy and Ileal Digestible Amino Acid Concentrations for Growing Pigs and Performance of Weanling Pigs Fed Fermented or Conventional Soybean Meal
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effects of Diets Imbalanced by an Excess of L-Arginine, L-Ornithine and L-Citrulline on Experimental Tumor Metastases.
The Journal of Kansai Medical University
The Enzymatic Activity of the Small Intestine Mucosa of Young Pigs as Affected by High Fibre Diets Fed After Weaning
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Arginine, Citrulline and Nitric Oxide Metabolism in Sepsis
Clinical Science
Medicine
Postprandial Changes in Plasma Free Amino Acid Concentrations of Rainbow Trout Fed Diets Containing Different Protein Sources
Fisheries Science
Aquatic Science
Effectiveness of a Zinc Amino Acid Chelate and Zinc Sulfate in Restoring Serum and Soft Tissue Zinc Concentrations When Fed to Zinc-Depleted Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Rumen-Protected Amino Acids on Ruminant Nitrogen Balance, Plasma Amino Acid Concentrations and Performance
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
