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Publications by Karen Rafferty
The Selection and Prevalence of Natural and Fortified Calcium Food Sources in the Diets of Adolescent Girls
Journal of Nutrition Education and Behavior
Medicine
Nutrition
Dietetics
Related publications
Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified With Natural Sources of Calcium
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Prevalence of Anemia and Stunting in Early Adolescent Girls
Iron Deficiency and Anemia in Adolescent Girls Consuming Predominantly Plant-Based Diets in Rural Ethiopia
Scientific Reports
Multidisciplinary
Prevalence of Menstrual Disorders and Menstrual Hygiene Among School Going Adolescent Girls in Central Kerala
FoodSci: Indian Journal of Research in Food Science and Nutrition
Coerced First Sex Among Adolescent Girls in Sub-Saharan Africa: Prevalence and Context
African journal of reproductive health
Gynecology
Public Health
Reproductive Medicine
Environmental
Obstetrics
Occupational Health
Arctic Small Rodents Have Diverse Diets and Flexible Food Selection
PLoS ONE
Multidisciplinary
How Ready Are Communities to Implement Actions to Improve Diets of Adolescent Girls and Women in Urban Ghana?
BMC Public Health
Environmental
Public Health
Occupational Health
Adolescent Girls' Friendship Networks, Body Dissatisfaction, and Disordered Eating: Examining Selection and Socialization Processes.
Journal of Abnormal Psychology
Developmental
Mental Health
Educational Psychology
Clinical Psychology
Psychiatry
Biological Psychiatry
Prevalence and Determinants of Anaemia Among Adolescent Girls in Secondary Schools in Yala Division Siaya District, Kenya
Universal Journal of Food and Nutrition Science
