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Publications by Karen Rees

Omega-6 Fats for the Primary and Secondary Prevention of Cardiovascular Disease

Cochrane Database of Systematic Reviews

English

Increased Consumption of Fruit and Vegetables for the Primary Prevention of Cardiovascular Diseases

English

Fixed-Dose Combination Therapy for the Prevention of Cardiovascular Disease

English

Multiple Risk Factor Interventions for Primary Prevention of Cardiovascular Disease in Low- And Middle-Income Countries

English

Related publications

Omega-3 Fatty Acids for the Primary and Secondary Prevention of Cardiovascular Disease

Cochrane Database of Systematic Reviews

English

PCSK9 Monoclonal Antibodies for the Primary and Secondary Prevention of Cardiovascular Disease

English

Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment

Annual Review of Nutrition

English

Statins for Primary Prevention of Cardiovascular Disease

British Medical Journal

English

Risk Scoring for the Primary Prevention of Cardiovascular Disease

English

Green and Black Tea for the Primary Prevention of Cardiovascular Disease

Cochrane Database of Systematic Reviews

English

Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi

Food and Nutrition Sciences

English

Omega-3, Omega-6 and Omega-9 Fatty Acids: Implications for Cardiovascular and Other Diseases

Journal of Glycomics & Lipidomics

English

Aspirin for Primary Prevention of Cardiovascular Disease in Diabetes Mellitus

Nature Reviews Endocrinology

English