Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Kari Hatlestad
The Social and Cultural Origins of Peruvian Food
Related publications
The Origins of the Cultural Revolution
American Historical Review
Archeology
Museology
History
On the Engagement With Social Theory in Food Studies: Cultural Symbols and Social Practices
Food, Culture and Society
Social Psychology
Cultural Studies
Food Science
Interaction and Cultural Change in the Peruvian Central Highland Valley of Ayacucho
Anthropology
Networks of Attribution: The Cultural Origins of Meaning
The International Journal of Social, Political and Community Agendas in the Arts
Social-Cultural Processes and Urban Affordances for Healthy and Sustainable Food Consumption
Frontiers in Psychology
Psychology
Cultural Origins in Central America
Nature
Multidisciplinary
Ambiguities and Potentialities of Social Sciences in the Peruvian Mining Context
Anthropologie & développement
The Developmental Origins of Selective Social Learning
Current Directions in Psychological Science
Developmental
Psychology
Educational Psychology
Women of the Andes: Patriarchy and Social Change in Two Peruvian Towns
Mountain Research and Development
Development
Environmental Chemistry
Environmental Science