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Publications by Karin Kraehenbuehl

Biotransformation of Caffeoyl Quinic Acids From Green Coffee Extracts by Lactobacillus Johnsonii NCC 533

Applied Microbiology

English

Related publications

The Probiotic Lactobacillus Johnsonii NCC 533 Produces High-Molecular-Mass Inulin From Sucrose by Using an Inulosucrase Enzyme

Applied and Environmental Microbiology

Applied Microbiology

English

Genome Sequence of Lactobacillus Johnsonii PF01, Isolated From Piglet Feces

Journal of Bacteriology

Molecular Biology

English

Four Di-O-Caffeoyl Quinic Acid Derivatives From Propolis. Potent Hepatoprotective Activity in Experimental Liver Injury Models.

Biological and Pharmaceutical Bulletin

Pharmaceutical Science

English

Biotransformation of Ferulic Acid to 4-Vinyl Guaiacol by Lactobacillus Farciminis

African Journal of Biotechnology

English

Modeling Oil Extraction From Green and Roasted Coffee by Means of Supercritical CO2

International Journal of Food Engineering

English

The Formation of Aldehydes From Amino Acids by Tea Leaves Extracts

Agricultural and Biological Chemistry

English

Comparison of Protein Extracts From Various Unicellular Green Sources.

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Functionality Analysis of Spent Coffee Ground Extracts Obtained by the Hydrothermal Method

Journal of Chemistry

English

Inhibitory Effects of Chlorogenic Acids From Green Coffee Beans and Cinnamate Derivatives on the Activity of Porcine Pancreas Α-Amylase Isozyme I

Analytical Chemistry

English