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Publications by Karin Söderqvist
Emerging Microbiota During Cold Storage and Temperature Abuse of Ready-To-Eat Salad
Infection Ecology and Epidemiology
Epidemiology
Environmental Science
Is Your Lunch Salad Safe to Eat? Occurrence of Bacterial Pathogens and Potential for Pathogen Growth in Pre-Packed Ready-To-Eat Mixed-Ingredient Salads
Infection Ecology and Epidemiology
Epidemiology
Environmental Science
Related publications
Sterol Oxidation in Ready-To-Eat Infant Foods During Storage
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry During Frozen Storage
Food and Nutrition Sciences
Growth and Distribution Patterns of Bacterial Pathogens Recovered From Ready-To-Eat (RTE) Fruit Salad From Food Vendors in Lagos, Nigeria.
Nigerian Journal of Technological Research
Irradiation Processing of Ready-To-Eat Meats
Hot or Cold . . . How Ready Are Third Party Logistics Cold Storage Companies to Implement Blockchain?
Quality Characteristics of Irradiated Ready-To-Eat Meats
Occurrence of Listeria Species in Ready to Eat Foods
Epidemiology and Infection
Epidemiology
Infectious Diseases
Effect of Cutting and Storage on Acetate and Nonacetate Esters in Convenient, Ready-To-Eat Fresh-Cut Melons and Apples
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
