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Publications by Karin THENTE
Application of Visible/Near-Infrared Transmittance Spectroscopy for the Improvement of Amylose Determination Accuracy
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Nondestructive Determination of Diastase Activity of Honey Based on Visible and Near-Infrared Spectroscopy
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Simultaneous Estimation of Amylose, Resistant, and Digestible Starch in Pea Flour by Visible and Near-Infrared Reflectance Spectroscopy
International Journal of Food Properties
Food Science
Honey Discrimination Using Visible and Near-Infrared Spectroscopy
ISRN Spectroscopy
The Application of Near Infrared Spectroscopy in Nutritional Intervention Studies
Frontiers in Human Neuroscience
Mental Health
Neuropsychology
Physiological Psychology
Neurology
Behavioral Neuroscience
Psychiatry
Biological Psychiatry
Determination of Soil Physicochemical Attributes in Farming Sites Through Visible, Near-Infrared Diffuse Reflectance Spectroscopy and PLSR Modeling
Ecological Processes
Ecological Modeling
Ecology
Application of Near Infrared Spectrometry for Determination of Original Wort Gravity.
Kvasny Prumysl
Rapid Determination of Degradation of Frying Oil Using Near-Infrared Spectroscopy
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Application of Near Infrared Spectroscopy to Quality Control of Foods
food preservation science
Near-Infrared Spectroscopy
