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Publications by Karina Aparecida FURLANETO

Physicochemical and Sensory Characteristics of Sweet Potato Chips Undergoing Different Cooking Methods

Food Science and Technology

English

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Preheating Improved Crispness of Cassava and Purple Sweet Potato Chips

Jurnal Teknologi dan Industri Pangan

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Quantitative Descriptive Sensory Analysis of Five Different Cultivars of Sweet Potato to Determine Sensory and Textural Profiles

Journal of Sensory Studies

Sensory Systems

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Physicochemical Characterization of Sweet Potato Flour From the Colombian Caribbean

Contemporary Engineering Sciences

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Computer Networks

Transfer Processes

Social Sciences

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Nutritional Characteristics and Sensory Evaluation of a Drink Made With Sweet Potato Flour for People With Phenylketonuria

Agroindustrial science

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Effect of Caponisation on Physicochemical and Sensory Characteristics of Chickens

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On Methods of Water Culture of Sweet-Potato Plant

Japanese Journal of Crop Science

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Survival of Sweet Potato Meristems Under Different Cryopreservation Regimens

Problems of Cryobiology and Cryomedicine

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Physicochemical, Microbiological and Sensory Characteristics of Cashew Milk Formulated Yoghurt

African Journal of Food Science

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Nutritional and Functional Characteristics of Protein-Fortified Pasta From Sweet Potato

Food and Nutrition Sciences

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