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Publications by Karina Czaikoski

Effects of Storage Time and Temperature on the Characteristics of Vegetable-Type Soybean Grain Minimally Processed

Brazilian Archives of Biology and Technology

Multidisciplinary

English

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Studies on Effect of Storage on Quality of Minimally Processed Babycorn

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Effect of Cut-Type on Quality of Minimally Processed Papaya

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Effects of Storage Temperature and Relative Humidity on Viability and Vigor of Treated Soybean Seeds

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Effects of Artificial Lighting on Leafy Vegetable Seedling Plugs in Low-Temperature Storage

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Effect of Preservatives and Temperature on Microbial and Physico-Chemical Attributes of Minimally Processed Pineapple

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Influence of the Type of Packaging on Textural Properties of Minimally Processed Yellow Peruvian Roots

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Effects of Storage Temperature on Physiological Characteristics and Vegetative Propagation of Desiccation-Tolerant Mosses

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EFFECTS of CONTROLLED ATMOSPHERE ON QUALITY of MINIMALLY PROCESSED APPLE (Cv. JONAGORED)

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Effects of Ga Composition Ratio and Annealing Temperature on the Electrical Characteristics of Solution-Processed IGZO Thin-Film Transistors

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Magnetic Materials

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