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Publications by Karina Simbaña-Farinango
Distribution, Contents, and Health Risk Assessment of Cadmium, Lead, and Nickel in Bananas Produced in Ecuador
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Related publications
Human Health Risk Assessment of Lead in Nectarines
Acta agriculturae Serbica
Cadmium and Lead Exposure and Risk of Cataract Surgery in U.S. Adults
International Journal of Hygiene and Environmental Health
Environmental
Public Health
Occupational Health
Lead, Cadmium, and Mercury Contents of Fungi in the Helsinki Area and in Unpolluted Control Areas
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Assessment of Lead and Cadmium Levels in Frequently Used Cosmetic Products in Iran
Journal of Environmental and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Bioaccumulation of Cadmium and Lead Content in Selected Fish Organs: A Risk Assessment Study in Water Bodies of Srikalahasti
World Journal of Pharmaceutical Research
Simultaneous Determination of Copper, Lead, Cadmium, Nickel and Zinc in Zirconium by A. C. Polarography
The Journal of the Society of Chemical Industry, Japan
Heavy Metals (Lead, Cadmium and Nickel) Concentration in Different Organs of Three Commonly Consumed Fishes in Bangladesh
Fisheries and Aquaculture Journal
Heavy Metal (Cadmium, Lead, and Chromium) Contamination Infarmed Fish: A Potential Risk for Consumers’ Health
Turkish Journal of Zoology
Animal Science
Zoology
Congener Specific Distribution and Health Risk Assessment of Polychlorinated Biphenyls in Urban Soils
Journal of Xenobiotics
Toxicology
Pharmacology
Pollution