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Publications by Karla Bascuñán
Safety of Occasional Ingestion of Gluten in Patients With Celiac Disease: A Real-Life Study
BMC Medicine
Medicine
Búsqueda Activa De Enfermedad Celíaca en Familiares De Primer Grado De Casos Celíacos
Revista Medica de Chile
Medicine
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Duodenal Eosinophil Counts Decrease in Patients With Celiac Disease After Starting a Gluten Free Diet
Journal of Allergy and Clinical Immunology
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Subtypes of Chronic Gastritis in Patients With Celiac Disease Before and After Gluten-Free Diet
United European Gastroenterology Journal
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Celiac Disease: Advances in Treatment via Gluten Modification
Clinical Gastroenterology and Hepatology
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Assessing of Celiac Disease and Nonceliac Gluten Sensitivity
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Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-Analysis of Clinical and Observational Studies
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Celiac Disease and Non-Celiac Gluten Sensitivity; Evidences and Differences
International Journal of Celiac Disease
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Age at Gluten Introduction and Risk of Celiac Disease
Pediatrics
Child Health
Pediatrics
Perinatology
Bone Mineral Density in Children With Celiac Disease. Effect of a Gluten-Free Diet
European Journal of Clinical Nutrition
Medicine
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Dietetics
Real-Life Experiences of Patients With Parkinson's Disease
Kontakt
Environmental
Public Health
Philosophy
Nursing
Occupational Health
