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Publications by Karla Guergoletto

Development of Blueberry and Carrot Juice Blend Fermented by Lactobacillus Reuteri LR92

English

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Viability of Lactobacillus Reuteri Ncimb 30242 During Storage in Fruit Juice and Soy Beverage

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Reutericyclin Producing Lactobacillus Reuteri Modulates Development of Fecal Microbiota in Weanling Pigs

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Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice

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Fermented Blueberry Juice Extract and Its Specific Fractions Have an Anti-Adipogenic Effect in 3 T3-L1 Cells

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Stabilization of Lactobacillus Reuteri by Encapsulation of Bacterial Cells Through Spray Drying

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Lactobacillus Paracasei GMNL-32, Lactobacillus Reuteri GMNL-89 and L. Reuteri GMNL-263 Ameliorate Hepatic Injuries in Lupus-Prone Mice

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Progressive Freeze-Concentration of Blueberry Juice and Its Application to Produce Blueberry Wine

Japan Journal of Food Engineering

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Inhibitory Activity Spectrum of Reuterin Produced by Lactobacillus Reuteri Against Intestinal Bacteria

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Export, Purification, and Activities of Affinity Tagged Lactobacillus Reuteri Levansucrase Produced by Bacillus Megaterium

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