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Publications by Karmen Erjavec
Consumers' Hedonic Liking of Different Labeled and Conventional Food Products in Slovenia
Journal of Sensory Studies
Sensory Systems
Food Science
Attitudes Towards Genetically Modified Organisms in Slovenia: Between Knowledge and Myths / Stališča Do Genetsko Modificiranih Organizmov v Sloveniji: Poznavanje in Miti
Zdravstveno Varstvo
Environmental
Public Health
Occupational Health
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Organic Food Consumers' Trade-Offs Between Local or Imported, Conventional or Organic Products: A Qualitative Study in Shanghai
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Liking Food Less: The Impact of Social Influence on Food Liking Evaluations in Female Students
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The Central Role of Product Beauty in Consumers’ Neuropsychological Response to the Design of Hedonic and Utilitarian Products
Consumers’ Purchase Intention Toward Safety Labeled Dairy Products in the Black Sea Region of Turkey
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Consumers’ Purchase Intention Toward Safety Labeled Dairy Products in the Black Sea Region of Turkey
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Consumers' Evaluation of Imported Organic Food Products: The Role of Geographical Distance
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Endocannabinoid Hedonic Hotspot for Sensory Pleasure: Anandamide in Nucleus Accumbens Shell Enhances ‘Liking’ of a Sweet Reward
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