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Publications by Karolina Pekala
Phenolic Substances in Ailanthus Glandulosa Desf
Current Issues in Pharmacy and Medical Sciences
Biochemistry
Medicine
Pharmacology
Molecular Biology
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Phenolic Composition of Leaf Extracts of Ailanthus Altissima (Simaroubaceae) With Antibacterial and Antifungal Activity Equivalent to Standard Antibiotics
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Adsorbability of Hydroxypatite to Phenolic Dyes and Humic Substances in Water
Phosphorus Research Bulletin
Effect of Phenolic Substances on the Metabolism of Colon Bacteria
Proceedings of the Japan Academy
Leishmania Infantum Arginase: Biochemical Characterization and Inhibition by Naturally Occurring Phenolic Substances
Journal of Enzyme Inhibition and Medicinal Chemistry
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Phenolic Compounds and Pectic Substances of European Gooseberry Leaves Έgrossularia Reclinata ΈL.Ή MILL.Ή
Farmatsiya i Farmakologiya
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Figure 42: Ponthieva Glandulosa (Sims) R.Br.
Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality
Comprehensive Reviews in Food Science and Food Safety
Food Science
Anti-Plasmodial Activity of Ailanthus Excelsa
Fitoterapia
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Effect of Phenolic Substances and Hydrogen Peroxide on Antioxidant Activity of Some Strains of Basidiomycetes
Innovative Biosystems and Bioengineering