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Publications by Karolina Tkacz
Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara Scolymus L.
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
Antioxidant and Antimicrobial Activities of Cynara Scolymus L. Rhizomes
Modern Applied Science
Variation Occurring After Natural and in Vitro Multiplication of Early Mediterranean Cultivars of Globe Artichoke (Cynara Scolymus L)
Agronomie
Phenolic Compounds and Antioxidant Activity of Adzuki Bean Cultivars
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Most Common Fungal Diseases of Globe Artichoke (Cynara Scolymus L.) Production Areas
Effects of Organic and Chemical Fertilizers on Forage Yield and Quality of Globe Artichoke (Cynara Scolymus L.)*
Asian Journal of Crop Science
Agronomy
Soil Science
Crop Science
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
Food and Nutrition Sciences
Effect of Cynara Scolymus (Artichoke) in Homeopathic Doses on Body Mass Index in Obese and Overweight Patients
Biomedical and Pharmacology Journal
Pharmacology
Estimation of the Shelf Life of Canned Marinated Hearts of Artichoke (Cynara Scolymus L.) and the Content of Omega 3 and Omega 6
Scientia Agropecuaria
Animal Science
Zoology
Agronomy
Soil Science
Crop Science
Antioxidant, Antidiabetic, and Anticholinesterase Activities and Phytochemical Profile of Azorella Glabra Wedd
Plants
Plant Science
Evolution
Ecology
Systematics
Behavior