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Publications by Katalin Sipos
Effect of Inflammatory Mediators Lipopolysaccharide and Lipoteichoic Acid on Iron Metabolism of Differentiated SH-SY5Y Cells Alters in the Presence of BV-2 Microglia
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Fractalkine Induces Hepcidin Expression of BV-2 Microglia and Causes Iron Accumulation in SH-SY5Y Cells
Cellular and Molecular Neurobiology
Medicine
Molecular Neuroscience
Cell Biology
Cellular
Related publications
Anti-Inflammatory Effects of Lipoic Acid Through Inhibition of GSK-3β in Lipopolysaccharide-Induced BV-2 Microglial Cells
Neuroscience Research
Medicine
Neuroscience
Insulin Blocks Glutamate-Induced Neurotoxicity in Differentiated SH-SY5Y Neuronal Cells
Behavioural Neurology
Medicine
Neurology
Physiological Psychology
Neuropsychology
Differentiated SH-SY5Y Human Cells Provide a Reductionist Model of HSV-1 Neurotropism
Journal of Virology
Insect Science
Immunology
Microbiology
Virology
Inhibitory Effect of Nicardipine on Rotenone-Induced Apoptosis in SH-SY5Y Human Neuroblastoma Cells
Molecular Medicine Reports
Oncology
Genetics
Molecular Biology
Biochemistry
Cancer Research
Molecular Medicine
EOP, a Newly Synthesized Ethyl Pyruvate Derivative, Attenuates the Production of Inflammatory Mediators via P38, ERK and NF-κB Pathways in Lipopolysaccharide-Activated BV-2 Microglial Cells
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
The Anti-Inflammatory Role of Tissue Inhibitor of Metalloproteinase-2 in Lipopolysaccharide-Stimulated Microglia
Journal of Neuroinflammation
Molecular Neuroscience
Neurology
Immunology
Cellular
Neuroscience
Protective Effect of Theaflavins on Neuron Against 6-Hydroxydopamine-Induced Apoptosis in SH-SY5Y Cells
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics
Effect of Alteration of Glutathione Content on Cell Viability in Α-Synuclein-Transfected SH-SY5Y Cells
Advances in Parkinson's Disease