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Publications by Katarína Lašáková

Determination of Selected Phenolic Acid and Majoritarian Avenanthramides in Different Varieties of Naked Oats (Avena Sativa L.) Grown in Slovakia

Nova Biotechnologica et Chimica

Analytical Chemistry

English

Related publications

Expression and Bioinformatic Analysis of Antps1 Gene in Naked Oats (Avena Nuda L.)

Applied Ecology and Environmental Research

English

Subcellular Localization of Proteases in Developing Leaves of Oats (Avena Sativa L.)

Plant Physiology

English

Anti-Nutritional Factors and Mineral Content of Different Oat (Avena Sativa L.) Varieties

FOOD SCIENCE RESEARCH JOURNAL

English

Mineral Element Content of Oats (Avena Sativa L.) in an Acid Sulphate Soil Area of Tupos Village, Northern Finland

Agricultural and Food Science

English

Aluminium Content in Leaf and Root of Oat (Avena Sativa L.) Grown on Pseudogley Soil

AFRICAN JOURNAL OF BIOTECHNOLOGY

English

EFFECTS OF DURATION OF HEMP-NETTLE (Galeopsis Tetrahit) INTERFERENCE IN OATS (Avena Sativa) AND ALFALFA (Medicago Sativa)

Canadian Journal of Plant Science

English

Screening of Oat (Avena Sativa) Varieties in Saline-Sodic Soil

American Journal of Biomedical Science & Research

English

Minerals, Microelements and Polyphenols Content in the Soybean Varieties Grown in Different Localities of Slovakia

Journal of Microbiology, Biotechnology and Food Sciences

Molecular Biology

English

Free Radical Scavenging Activity and Cytotoxicity Study of Fermented Oats (Avena Sativa)

International Journal of Research in Pharmaceutical Sciences

English