Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Katarína Pastirčáková
Species Diversity of Fungi on Damaged Branches and Leaves of Ashes (Fraxinus Spp.) in Different Types of Stands in Slovakia
Central European Forestry Journal
Forestry
In Vitro Interactions Between Trichoderma Harzianum and Pathogenic Fungi Damaging Horse-Chestnut (Aesculus Hippocastanum) Leaves and Fruits
Biological Letters
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Related publications
Molecular Identification of Endophytic Fungi From Banana Leaves (Musa Spp.)
Tropical Life Sciences Research
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Diversity of Fungi Colonizing and Damaging Leaves of Pontic Azalea Azalea Pontica
Acta Mycologica
Systematics
Evolution
Ecology
Plant Science
Behavior
Impacts of Horse Grazing on Botanical Composition and Diversity in Different Types of Heathland
Rangeland Journal
Evolution
Ecology
Systematics
Behavior
Effects of Invasive Plant Species on Species Diversity: Implications on Ruderal Vegetation in Bratislava City, Slovakia, Central Europe
Acta Societatis Botanicorum Poloniae
Plant Science
Table 1: Isolation Frequency, Richness and Diversity of Cultivable Fungi From the Interior of Surface-Sterilized Leaves, Including Living Leaves (i.e., Endophytic Fungi), Fungi From Dead Leaves in Canopies of Woody Plants (DLF), and Fungi From Leaf Litter (LLF), From 18 Plant Species in Five Sites Across North America.
Diversity of Fungi in Soils With Different Degrees of Degradation in Germany and Panama
Mycobiology
Infectious Diseases
Plant Science
Microbiology
Changes of Botanical Composition of Grass Stands Under Different Types of Management
Plant, Soil and Environment
Soil Science
Species Diversity Patterns in Managed Scots Pine Stands in Ancient Forest Sites
PLoS ONE
Multidisciplinary
High Prevalence and Species Diversity of Helicobacter Spp. Detected in Wild House Mice
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science