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Publications by Katariina Stumpf

Whole Grain Food Intake Elevates Serum Enterolactone

British Journal of Nutrition
MedicineNutritionDietetics
2002English

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Validation of a FFQ for Estimating Whole-Grain Cereal Food Intake

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Wheat Bran, Whole Grain, and Food Synergy

Diabetes Care
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2002English

Sprouted Whole Wheat Grain as a Food Constituent in Food Technology

Bulletin of the South Ural State University Series Food and Biotechnology
2019English

Relationships Between Serum Cholinesterase Activity and Energy Intake and Food Intake Pattern.

Japanese Journal of Health and Human Ecology
1986English

Whole Grain

2019English

Whole-Grain Food Consumption in Singaporean Children Aged 6–12 Years

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Is There a Relationship Between Whole Grain Intake and Biomarkers of Nutritional Status?

Proceedings of the Nutrition Society
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Urinary Biomarkers of Whole Grain Wheat Intake Identified by Non-Targeted and Targeted Metabolomics Approaches

Scientific Reports
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Oral Iron Acutely Elevates Bacterial Growth in Human Serum

Scientific Reports
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2015English

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