Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Katarzyna Felisiak
Characteristics of Herring Marinated in Reused Brines After Microfiltration
Journal of Food Science and Technology
Food Science
Related publications
Microfiltration Characteristics of High-Viscosity Slurries in Rotating Dynamic Filter.
Kagaku Kogaku Ronbunshu
Chemistry
Chemical Engineering
Effect of NOM Characteristics and Membrane Type on Microfiltration Performance
Water Research
Waste Management
Civil
Disposal
Structural Engineering
Technology
Ecological Modeling
Environmental Engineering
Water Science
Pollution
Food Component Characteristics of Boiled-Dried Silver-Stripe Round Herring
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Effects of Pre-Cooking Methods on Quality Characteristics of Reheated Marinated Pork Loin
Korean journal for food science of animal resources
Hydrochemical Characteristics and Sources of Brines in the Gasikule Salt Lake, Northwest Qaidam Basin, China
Geochemical Journal
Petrology
Geochemistry
Geophysics
Microfiltration of Ovine and Bovine Milk: Effect on Microbial Counts and Biochemical Characteristics
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Herring Revision of the Binet-Simon Tests. John P. Herring
Elementary School Journal
Education
Evaluation of Reused Hemodialyzers and Membranes
International Journal of Artificial Organs
Medicine
Bioengineering
Biomaterials
Biomedical Engineering
GEOCHEMISTRY: Well-Preserved Brines
Science
Multidisciplinary
Philosophy of Science
History