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Publications by Katarzyna Gaweł-Bęben
Characterization of Cistus × Incanus L. And Cistus Ladanifer L. Extracts as Potential Multifunctional Antioxidant Ingredients for Skin Protecting Cosmetics
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Characterization of Active Compounds of Different Garlic (Allium Sativum L.) Cultivars
Polish Journal of Food and Nutrition Sciences
Nutrition
Food Science
Dietetics
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Influencia Del Calor Y Del Aclarado Sobre La Germinación De Cistus Laurifolius Y Cistus Ladanifer
Pirineos
Evolution
Ecology
Systematics
Behavior
Cistus Ladanifer as a Source of Phenolic Compounds With Antifungal Activity
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
The Use of a Tannin Crude Extract From Cistus Ladanifer L. To Protect Soya-Bean Protein From Degradation in the Rumen
Animal
Animal Science
Zoology
Cristalinidad De Microfibras De Celulosa Obtenidas De Cistus Ladanifer Y Erica Arborea
Maderas: Ciencia y Tecnologia
Forestry
Materials Science
Industrial
Chemical Engineering
Manufacturing Engineering
The Potential Use of Mentha X Piperita L., Peumus Boldus Mol. And Baccharis Trimera Iless. Extracts as Functional Food Ingredients
International Journal of Food and Nutrition Research
Correction To: Genetic Diversity and Reproductive Ecology of the Sage-Leaved Rockrose, Cistus Salviifolius L., in the Swiss Alps
Plant Ecology
Ecology
Plant Science
Leaf Orientation as Part of the Leaf Developmental Program in the Semi-Deciduous Shrub, Cistus Albidus L.: Diurnal, Positional, and Photoprotective Effects During Winter
Frontiers in Plant Science
Plant Science
Antioxidant Potential of Abutilon Indicum (L.) Sw.
Journal of Plant Pathology & Microbiology
Chemical Characterization, Antioxidant Properties, Anti-Inflammatory Activity and Enzyme Inhibition of Ipomoea Batatas L. Leaf Extracts
International Journal of Food Properties
Food Science
