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Publications by Katarzyna Kała
Correction To: Lentinula Edodes as a Source of Bioelements Released Into Artificial Digestive Juices and Potential Anti-Inflammatory Material
Biological Trace Element Research
Biochemistry
Endocrinology
Clinical Biochemistry
Inorganic Chemistry
Medicine
Metabolism
Diabetes
Analysis of the Biodegradation of Synthetic Testosterone and 17α-Ethynylestradiol Using the Edible Mushroom Lentinula Edodes
3 Biotech
Agricultural
Biotechnology
Environmental Science
Biological Sciences
Related publications
Seagrass as a Potential Source of Natural Antioxidant and Anti-Inflammatory Agents
Pharmaceutical Biology
Molecular Medicine
Pharmacology
Complementary
Alternative Medicine
Pharmaceutical Science
Medicine
Drug Discovery
Peels of Citrus Fruits: A Potential Source of Anti-Inflammatory and Anti-Nociceptive Agents
Pharmacognosy Journal
Drug Discovery
Pharmacology
Paragona Multisignata (Lepidoptera: Noctuidae) as a New Pest of the Cultivated Shiitake Mushroom, Lentinula Edodes
Japanese Journal of Applied Entomology and Zoology
Insect Science
Occurrence of Inorganic Arsenic in Edible Shiitake (Lentinula Edodes) Products
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Correction To: Effects of Endogenous Molasses Carbon Dots on Macrophages and Their Potential Utilization as Anti-Inflammatory Agents
Applied Physics A: Materials Science and Processing
Materials Science
Chemistry
Mycoremediation of Azole Antifungal Agents Using in Vitro Cultures of Lentinula Edodes
3 Biotech
Agricultural
Biotechnology
Environmental Science
Biological Sciences
Endocytosis in the Shiitake Mushroom Lentinula Edodes and Involvement of GTPase LeRAB7
Eukaryotic Cell
Atividade De Enzimas Oxidativas Do Lentinula Edodes Em Substratos Agroindustriais
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Lentinula Edodes and Pleurotus Ostreatus: Functional Food With Antioxidant - Antimicrobial Activity and an Important Source of Vitamin D and Medicinal Compounds
Functional Foods in Health and Disease
