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Publications by Katarzyna Lisiecka

Possibility to Save Water and Energy by Application of Fresh Vegetables to Produce Supplemented Potato-Based Snack Pellets

Process Chemistry

Chemical Engineering

English

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Utilizing Solar Energy to Produce Fresh Water From Sea Water

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Commercial Production and Distribution of Fresh Fruits and Vegetables: A Scoping Study on the Importance of Produce Pathways to Dose

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Noodle Qualities of Fresh Pasta Supplemented With Various Amounts of Purple Sweet Potato Powder

Food Science and Technology Research

Manufacturing Engineering

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Estimation of Microbial Contamination of Food From Prevalence and Concentration Data: Application to Listeria Monocytogenes in Fresh Vegetables

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Possibility of the Utilization of Waste Glycerol as an Addition to Wood Pellets

Waste and Biomass Valorization

Waste Management

Renewable Energy

Environmental Engineering

the Environment

English

Good Milk and Fresh Vegetables

English

The Effects of Plant Growth Regulators to Produce Sweet Potato Sapling

Journal of Agriculture & Life Science

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Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems

Review of Agricultural Economics

English