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Publications by Katarzyna Mikołajczyk-Bator
The Eff Ect of Thermal Treatment on Antioxidant Capacity and Pigment Contents in Separated Betalain Fractions
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
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Eff Ect of Lactobacillus Plantarum on Tumor Formation Caused by Rhizobium Radiobacter
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Digested Ara H 1 Loses Sensitizing Capacity When Separated Into Fractions
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Bioactive Compounds, Pigment Content and Antioxidant Capacity of Selected Cabbage Cultivars
Journal of Central European Agriculture
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Stability of Betalain Pigment From Red Dragon Fruit (Hylocereus Polyrhizus)
American Journal of Food Technology
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Comparison of Two Colorimetric Antioxidant Capacity Assessment Methods in Bovine Semen Fractions
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Antiplasmin Activity of Electrophoretically Separated Human Serum Fractions
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ANTIOXIDANT POTENTIAL IN RELATION TO TOTAL PHENOLICS AND PIGMENT CONTENTS AMONG THE SELECTED LANDRACES OF Dioscorea Alata L. IN KERALA, INDIA
Journal of Experimental Biology and Agricultural Sciences
Hypoxic Regulation of the Expression of Genes Encoded Estrogen Related Proteins in U87 Glioma Cells: Eff Ect of IRE1 Inhibition
Endocrine Regulations
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The Peculiarities of Disorders of NO-dependent Mechanisms Regulating Coronary Vessels Tone of Rats Which Felt the Stressors Eff Ect in the Prenatal Period
Vestnik of Vitebsk State Medical University
