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Publications by Katarzyna Niemczyńska
Selected Physical and Chemical Characteristics of Eggs Laid by Hens Fed Diets With Different Levels of Hybrid Rye
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
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Small Intestine Development of Laying Hens Fed Different Fiber Sources Diets and Crude Protein Levels
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Performance, Digestibility and Carcass Characteristics of Feedlot Dairy Steers Fed Diets With Different Urea Levels
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Influence of Sodium Source and Level on Performance of Second-Cycle Hens Fed Diets With Different Levels of Nonphytate Phosphorus
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Performance and Carcass Characteristics of Swine at 50 Kg Fed Diets With Different Energy Levels and Reduced Levels of Crude Protein
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Carcass Characteristics of Lambs Fed Diets With Increasing Levels of Crude Glycerin
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Bones Quality Indices in Laying Hens Fed Diets With a High Level of DDGS and Supplemented With Selected Feed Additives
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Redox and Immunological Status of Turkeys Fed Diets With Different Levels and Sources of Copper
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Hatching Distribution and Embryo Mortality of Eggs Laid by Broiler Breeders of Different Ages
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Evaluation of Hematological and Biochemical Parameters of Bulls Fed Diets With Different Levels of Free Gossypol
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