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Publications by Katarzyna Sliżewska

The Citric Acid-Modified, Enzyme-Resistant Dextrin From Potato Starch as a Potential Prebiotic.

Acta Biochimica Polonica

Molecular Biology

English

Related publications

Fat Mimicking Properties of Citric Acid Treated Sweet Potato Starch

International Journal of Food Properties

English

Resistant Dextrins as Prebiotic

English

Resistant Dextrin, as a Prebiotic, Improves Insulin Resistance and Inflammation in Women With Type 2 Diabetes: A Randomised Controlled Clinical Trial

British Journal of Nutrition

English

Environmentally Friendly Wood Composite Fabricated From Rubberwood Using Citric Acid Esterified Oil Palm Starch

Cellulose Chemistry and Technology

Organic Chemistry

Materials Chemistry

English

Effect of Beta-Glucan and Resistant Starch on Prebiotic Dough and Bread Properties

Journal of Probiotics & Health

English

Starch Phosphorylase Inhibitor From Sweet Potato

Plant Physiology

English

Potato Starch Resistivity as an Inheritable Trait

English

Resistant Starch of Sago From Acid Hydrolyzis and Autoclaving-Cooling Processes

Jurnal Teknologi dan Industri Pangan

English

The Production of Citric Acid From Lactic Acid and From Alcohol

Biochemical Journal

English