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Publications by Katelyn M Godin

Examining Associations Between School Food Environment Characteristics and Sugar-Sweetened Beverage Consumption Among Canadian Secondary-School Students in the COMPASS Study

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2018English

Related publications

Reduction of Sugar-Sweetened Beverage Consumption in Elementary School Students Using an Educational Curriculum of Beverage Sugar Content

Global Pediatric Health
Child HealthPediatricsPerinatology
2017English

Efficacy of School-Based Interventions Aimed at Decreasing Sugar-Sweetened Beverage Consumption Among Adolescents: A Systematic Review

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2017English

Sociodemographic, Behavioural and Environmental Correlates of Sweetened Beverage Consumption Among Pre-School Children

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2012English

Racial Disparities in Sugar-Sweetened Beverage Consumption Change Efficacy Among Male First-Year College Students

American Journal of Men's Health
EnvironmentalPublic HealthHealthOccupational Health
2016English

Trends in Beverage Consumption Among High School Students — United States, 2007–2015

MMWR. Morbidity and mortality weekly report
Health Information ManagementMutagenesisEpidemiologyHealthMedicineToxicology
2017English

Sugar Sweetened Beverages Consumption Among University Students of Bangladesh

International Journal of Public Health Science (IJPHS)
2017English

Associations Among Sugar Sweetened Beverage Intake, Visceral Fat, and Cortisol Awakening Response in Minority Youth

Physiology and Behavior
PhilosophyBehavioral NeuroscienceExperimentalCognitive Psychology
2016English

Declines in Sugar-Sweetened Beverage Consumption Among Children in Los Angeles County, 2007 and 2011

Preventing chronic disease
Health PolicyPublic HealthOccupational HealthEnvironmental
2013English

Design and Methods for a Community-Based Intervention to Reduce Sugar-Sweetened Beverage Consumption Among Youth: H2GO! Study

BMC Public Health
EnvironmentalPublic HealthOccupational Health
2016English

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