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Publications by Katharina A. Scherf
Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types by Liquid Chromatography–Tandem Mass Spectrometry
Frontiers in Plant Science
Plant Science
Identification of Novel Antibody-Reactive Detection Sites for Comprehensive Gluten Monitoring
PLoS ONE
Multidisciplinary
Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and Toxicity
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
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