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Publications by Katharina Kawall

Risk Assessment of Genetically Engineered Plants That Can Persist and Propagate in the Environment

Environmental Sciences Europe

English

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Genetically Engineered Organisms and the Environment: Current Status and Recommendations1

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Functional Analysis of Cystathionine Gamma -Synthase in Genetically Engineered Potato Plants

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Mandatory Labels Can Improve Attitudes Toward Genetically Engineered Food

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Evidence That Vertical Transmission of the Vaginal Microbiota Can Persist Into Adolescence

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Questions and Answers on Biotechnology Permits for Genetically Engineered Plants and Microorganisms.

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A Safety Type of Genetically Engineered Bacterium That Degrades Chemical Pesticides

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Genetically Engineered Crops Can Be Part of a Sustainable Food Supply

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Can Owners Afford Humanitarian Donations in Agbiotech- The Case of Genetically Engineered Eggplant in India

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The Hazards of Genetically Engineered Foods

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