Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Katharine Hope Coward
Researches on the Fat-Soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats Considered in Relation to Their Colour
Biochemical Journal
The Relation Between the Increase in Weight of Rats During the Dosing Period of Vitamin a and B1determinations and the Standard Deviation of That Increase
Biochemical Journal
The Formation of Vitamin a in Living Plant Tissues
Biochemical Journal
The Determination of Vitamin D in Food Substances Containing Phosphorus
Biochemical Journal
Related publications
Vegetable Fats and Oils
Journal of Chemical Education
Chemistry
Education
Studies of Vegetable Oils and Fats. IV.
Nippon kagaku zassi
Nutritive Values and Physiological Effects of Different Fats and Oils
American Journal of Physiology-Legacy Content
Authentication of Feeding Fats: Classification of Animal Fats, Fish Oils and Recycled Cooking Oils
Animal Feed Science and Technology
Animal Science
Zoology
Studies on the Deteriorations of Edible Oils and Fats and Their Prevention
Journal of Japan Oil Chemists' Society
Effect of Processed Oils and Fats on Cholesterol Metabolism. V.
Journal of Japan Oil Chemists' Society
A Description of Some Chinese Vegetable Food Materials and Their Nutritive and Economic Value,
The Relation of Manure to the Nutritive and Vitamin Value of Certain Grain
BMJ
Oysters and Their Nutritive Value
Nature
Multidisciplinary
