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Publications by Katherin Castro-Ríos
Mushrooms as a Strategy to Reduce Food Insecurity in Colombia
Nutrition and Food Science
Nutrition
Food Science
Dietetics
Related publications
Food Anaphylaxis to Mushrooms?
Clinical and Translational Allergy
Immunology
Pulmonary
Allergy
Respiratory Medicine
How Much Does the Supplemental Nutrition Assistance Program Reduce Food Insecurity?
American Journal of Agricultural Economics
Agricultural
Economics
Econometrics
Biological Sciences
Early Career Exploration as a Strategy to Reduce Loan Debt
Journal of Underrepresented & Minority Progress
Food Insecurity in Afghanistan
Food Insecurity as a Driver of Obesity in Humans: The Insurance Hypothesis
Behavioral and Brain Sciences
Physiology
Physiological Psychology
Neuropsychology
Behavioral Neuroscience
Food Insecurity and Effectiveness of Behavioral Interventions to Reduce Blood Pressure, New York City, 2012–2013
Preventing chronic disease
Health Policy
Public Health
Occupational Health
Environmental
Nanobiotechnology: A Solution to Food Insecurity, Safety and Sustainability
Bio-Research
Opioid Substitution Therapy as a Strategy to Reduce Deaths in Prison: Retrospective Cohort Study
Drug and Alcohol Dependence
Psychiatry
Toxicology
Mental Health
Pharmacology
Whistleblowing as a Countermeasure Strategy Against Food Crime
British Food Journal
Accounting
Management
Food Science
Business