Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Katherine B. Hagely
Improving Soybean Seed Composition Through Molecular Breeding for Raffinose Family Oligosaccharides, Lectin, and Trypsin Inhibitors
Related publications
Understanding Sucrose and Raffinose Family of Oligosaccharides in Soybean Seed for Human and Animal Utilization
Molecular Breeding for Seed Components in Soybean
Breeding Research
Regulation of Seed Vigor by Manipulation of Raffinose Family Oligosaccharides (RFOs) in Maize and Arabidopsis
Molecular Plant
Plant Science
Molecular Biology
Effect of Raffinose Family Oligosaccharides on Seed Germination of Wild and Mutant Types of Chickpea (Cicer Arietinum)
INTERNATIONAL JOURNAL OF PLANT SCIENCES
Improving Virus Production Through Quasispecies Genomic Selection and Molecular Breeding
Scientific Reports
Multidisciplinary
Analysis of Wild Chickpea Seed Proteins for Lectin Composition
International Journal of Current Research and Academic Review
The melRECDA Operon Encodes a Utilization System for Raffinose Family of Oligosaccharides in Bacillus Subtilis
Journal of Bacteriology
Microbiology
Molecular Biology
Raffinose Family Oligosaccharides in Seeds of Common Vetch (Vicia Sativa L. Ssp. Sativa)
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Endogenous Production of Raffinose Family Oligosaccharides Increases During the First Stages of Cold Acclimation in Several Woody Plants
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
