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Publications by Katherine K. Stephenson
Sulforaphane Bioavailability From Glucoraphanin-Rich Broccoli: Control by Active Endogenous Myrosinase
PLoS ONE
Multidisciplinary
Dietary Amelioration of Helicobacter Infection
Nutrition Research
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
Related publications
Bioavailability of Glucoraphanin and Sulforaphane From High-Glucoraphanin Broccoli
Molecular Nutrition and Food Research
Biotechnology
Food Science
Dietary Sulforaphane-Rich Broccoli Sprouts Reduce Colonization and Attenuate Gastritis in Helicobacter Pylori-Infected Mice and Humans
Cancer Prevention Research
Medicine
Cancer Research
Oncology
Development and Validation of High-Glucoraphanin Broccoli F1 Hybrids and Parental Lines
Journal of the American Society for Horticultural Science
Horticulture
Genetics
Stimulation of Phagocytosis by Sulforaphane
Biochemical and Biophysical Research Communications
Biochemistry
Cell Biology
Molecular Biology
Biophysics
Studies on Fungous Myrosinase
Agricultural and Biological Chemistry
Active Voltage Control - From Theory to Practice
Human Endogenous Lipemia Clearing Factor (Active Factor)
American Journal of Physiology-Legacy Content
Extract From Broccoli By-Products to Extend the Shelf Life of Fish Burgers
Journal of Food Research
Arabidopsis cDNA Sequence Encoding Myrosinase
Plant Physiology
Plant Science
Genetics
Physiology