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Publications by Katherine L. Tucker
Quantifying Diet for Nutrigenomic Studies
Annual Review of Nutrition
Medicine
Nutrition
Dietetics
Nutrient Intake, Nutritional Status, and Cognitive Function With Aging
Annals of the New York Academy of Sciences
Genetics
Molecular Biology
Biochemistry
Neuroscience
History
Philosophy of Science
Longitudinal Associations of Long-Term Exposure to Ultrafine Particles With Blood Pressure and Systemic Inflammation in Puerto Rican Adults
Environmental Health: A Global Access Science Source
Mutagenesis
Public Health
Environmental
Health
Medicine
Toxicology
Occupational Health
Dietary Choline and Betaine; Associations With Subclinical Markers of Cardiovascular Disease Risk and Incidence of CVD, Coronary Heart Disease and Stroke: The Jackson Heart Study
European Journal of Nutrition
Medicine
Nutrition
Dietetics
Excess Free Fructose, High-Fructose Corn Syrup and Adult Asthma: The Framingham Offspring Cohort
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Syncytiotrophoblast Extracellular Vesicles From Pre-Eclampsia Placentas Differentially Affect Platelet Function
PLoS ONE
Multidisciplinary
Flavonoid Intakes in the Baltimore Longitudinal Study of Aging
Journal of Food Composition and Analysis
Food Science
Erratum To: Milk and Yogurt Consumption Are Linked With Higher Bone Mineral Density but Not With Hip Fracture: The Framingham Offspring Study
Archives of Osteoporosis
Orthopedics
Sports Medicine
Determinants of Self-Rated Health and the Role of Acculturation: Implications for Health Inequalities
Ethnicity and Health
Arts
Humanities
Public Health
Environmental
Cultural Studies
Occupational Health
Frequency of ApoB and ApoE Gene Mutations as Causes of Hypobetalipoproteinemia in the Framingham Offspring Population
Arteriosclerosis, Thrombosis, and Vascular Biology
Cardiovascular Medicine
Cardiology
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