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Publications by Kathleen Cleeren
Regular or Low-Fat? An Investigation of the Long-Run Impact of the First Low-Fat Purchase on Subsequent Purchase Volumes and Calories
International Journal of Research in Marketing
Marketing
Weathering Product-Harm Crises
SSRN Electronic Journal
Related publications
Carcass Components at First Estrus of Rats on High-Fat and Low-Fat Diets: Body Water, Protein, and Fat.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
"The Impact of a Low-Fat Diet and the Use of Fat Substitutes on Fat Preferences Among Overweight Women Seeking Weight Loss Treatment"
High-Fat and Low-Fat Phenotypes: Habitual Eating of High- And Low-Fat Foods Not Related to Taste Preference for Fat
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
The Influence of Fat Globule Membrane Material on the Microstructure of Low-Fat Cheddar Cheese
International Dairy Journal
Applied Microbiology
Biotechnology
Food Science
The Long-Term Impact of Loyalty Programs on Consumer Purchase Behavior and Loyalty
Journal of Marketing
Marketing
Economics
International Management
Business
Econometrics
Benefits of Low Fat, Low-Sugar Diet
BMJ
Very-Low-Fat Diets
Circulation
Cardiovascular Medicine
Physiology
Cardiology
An Empirical Investigation of Consumer Experience on Online Purchase Intention
DEStech Transactions on Economics, Business and Management
An Investigation of the Motivations of Second-Hand Clothing Donation and Purchase
International Journal of Costume and Fashion