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Publications by Kathleen D. Cusick
Differences in Physical and Biochemical Properties of Thermus Scotoductus SA-01 Cultured With Dielectric or Convection Heating
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular Mechanisms Contributing to the Growth and Physiology of an Extremophile Cultured With Dielectric Heating
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Sequence of the Hyperplastic Genome of the Naturally Competent Thermus Scotoductus SA-01
BMC Genomics
Biotechnology
Genetics
Dielectric Properties of Food and Microwave Heating
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Dielectric Properties of Dipicrylamine-Doped Erythrocytes, Cultured Cells and Lipid Vesicles
Bioelectrochemistry
Medicine
Theoretical Chemistry
Biophysics
Electrochemistry
Physical
Physical and Mechanical Properties of MoSi 2 Base Heating Elements
Funtai Oyobi Fummatsu Yakin/Journal of the Japan Society of Powder and Powder Metallurgy
Alloys
Industrial
Mechanical Engineering
Metals
Materials Chemistry
Manufacturing Engineering
The Changing of Nonlinear Dielectric Properties for Cultured Yeast Cells in Each Growth Phase
IEEJ Transactions on Fundamentals and Materials
Electronic Engineering
Electrical
Ribitol and Xylitol: Explaining the Differences in Physical Chemical Properties
Acta Crystallographica Section A Foundations of Crystallography
Localized Dielectric Loss Heating in Dielectrophoresis Devices
Scientific Reports
Multidisciplinary
Mixed Convection in a Horizontal Square Duct With Local Inner Heating
Nihon Kikai Gakkai Ronbunshu, B Hen/Transactions of the Japan Society of Mechanical Engineers, Part B
Condensed Matter Physics
Mechanical Engineering
