Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Kathrin Stuckenschneider

Effect of Inoculations of Trichoderma Viride and Saccharomyces Cerevisiae Mixed Culture on Chemical Composition, Fiber, Digestibility and Theobromine Cocoa Pod Fermentation

International Journal of Agriculture System

English

Digestibility Evaluation of Fish Meal, Rice Bran, Soya Bean Meal, Pollard on Ongole Cross Breed Cattle and Frisien Holstein Cross Breed

Journal of Livestock Science and Production

English

Pengaruh Inokulasi Lactobacillus Plantarum Dan Saccharomyces Cerevisiae Terhadap Fermentasi Dan Kecernaan in Vitro Silase Kulit Buah Kakao

Buletin Peternakan

Indonesian