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Publications by Kathryn A. Boys
Consumer Willingness to Pay for Organic and Locally Grown Produce on Dominica: Insights Into the Potential for an “Organic Island”
Environment, Development and Sustainability
Development
Management
Monitoring
Economics
Planning
Policy
Law
Econometrics
Geography
Related publications
Willingness to Pay a High-Premium for Fresh Organic Produce: An Econometric Analysis
Agricultural Economics Research Review
Discovering Niche Market: Consumer Preferences and Willingness to Pay for Organic Pork
Chinese Business Review
Discovering Niche Markets: A Comparison of Consumer Willingness to Pay for Local (Colorado Grown), Organic, and GMO-Free Products
Journal of Agricultural & Applied Economics
Agricultural
Economics
Econometrics
Biological Sciences
Willingness to Pay for Organic and Fairtrade Certified Yellow Chili Peppers
British Food Journal
Accounting
Management
Food Science
Business
Attitudes and Willingness to Pay More for Organic Foods by Tennessee Consumers
Journal of Agricultural Science
Consumer Willingness to Pay for Low Acrylamide Content
British Food Journal
Accounting
Management
Food Science
Business
Consumer Perception and Willingness to Pay for Organic Vegetables in Ardo Kola and Lau Local Government Area of Taraba State, Nigeria
South Asian Research Journal of Agriculture and Fisheries
Ethyl Formate a Potential Organic Fumigant for Fresh Produce
New Zealand Plant Protection
Horticulture
Insect Science
Agronomy
Crop Science
Consumers’ Willingness to Pay for Organic Agriculture Products: A Case Study of Nepalgunj City, Banke
International Journal of Agriculture, Environment and Food Sciences
