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Publications by Kathryn L. Schueler
Dietary Fructose and Microbiota-Derived Short-Chain Fatty Acids Promote Bacteriophage Production in the Gut Symbiont Lactobacillus Reuteri
Cell Host and Microbe
Immunology
Molecular Biology
Cancer Research
Virology
Microbiology
Microbiology
Parasitology
Related publications
Wood-Derived Dietary Fibers Promote Beneficial Human Gut Microbiota
mSphere
Microbiology
Molecular Biology
Formation of Short Chain Fatty Acids by the Gut Microbiota and Their Impact on Human Metabolism
Gut Microbes
Infectious Diseases
Microbiology
Gastroenterology
Gut Microbiota, Short Chain Fatty Acids, and Obesity Across the Epidemiologic Transition: The METS-Microbiome Study Protocol
BMC Public Health
Environmental
Public Health
Occupational Health
Histone Deacetylase Inhibition and Dietary Short-Chain Fatty Acids
ISRN Allergy
Microbiota-Derived Metabolites, Short Chain-Fatty Acids, Induce Epigenetic Modifications in CD4+ T Cells in Mice
Revista dos Trabalhos de Iniciação Científica da UNICAMP
Odd Chain Fatty Acids; New Insights of the Relationship Between the Gut Microbiota, Dietary Intake, Biosynthesis and Glucose Intolerance
Scientific Reports
Multidisciplinary
Gut Feeling in AKI: The Long Arm of Short-Chain Fatty Acids
Journal of the American Society of Nephrology : JASN
Medicine
Nephrology
Effect of Young Barley Leaf Extract Powder on the Fecal Gut Microbiota and Cecal Short-Chain Fatty Acids in Rats
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Synthetic Dietary Inulin, Fuji FF, Delays Development of Diet-Induced Obesity by Improving Gut Microbiota Profiles and Increasing Short-Chain Fatty Acid Production
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
