Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Kathy J. Davis
The Effects of Irradiation on Quality of Injected Fresh Pork Loins
Meat Science
Food Science
Related publications
Evaluation of the Quality Characteristics of Premium Pork Loins
Kansas Agricultural Experiment Station Research Reports
Effects of Modified Atmosphere Packaging and Carcass Chill Rate on Pork Loins
Kansas Agricultural Experiment Station Research Reports
Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Relationship Between Skeletal Muscle Ryanodine Receptor (RYR1) Genotypes and Meat Quality of Commercial Pork Loins
Nihon Chikusan Gakkaiho
Effect of the Genotype for Malignant Hyperthermia as Determined by a Restriction Endonuclease Assay on the Quality Characteristics of Commercial Pork Loins.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Effects of Lactobacillus Plantarum ZJ316 on Pig Growth and Pork Quality
BMC Veterinary Research
Medicine
Veterinary
Effects of Edible Coatings on Quality Maintenance of Fresh-Cut Nectarines
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Effects of Pre-Cooking Methods on Quality Characteristics of Reheated Marinated Pork Loin
Korean journal for food science of animal resources
