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Publications by Kathy Trieu
Understanding Barriers and Enablers to State Action on Salt: Analysis of Stakeholder Perceptions of the VicHealth Salt Reduction Partnership
Nutrients
Nutrition
Food Science
Dietetics
Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt-Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS)
Journal of Clinical Hypertension
Internal Medicine
Cardiology
Endocrinology
Cardiovascular Medicine
Metabolism
Diabetes
Related publications
Therapeutic Radiographers' Perceptions of the Barriers and Enablers to Effective Smoking Cessation Support
Radiography
Nuclear Medicine
Radiology
Imaging
Reduction of Salt and the Hypertension’s Treatment
Visão Acadêmica
Enablers of and Barriers to Abortion Training
Journal of graduate medical education
Medicine
Characterizing a Community Health Partnership in Dominican Republic: Network Mapping and Analysis of Stakeholder Perceptions
Canadian Medical Education Journal
Pleiotropic Benefits of Moderate Salt Reduction
Hypertension
Internal Medicine
Salt Reduction in Cereal Foods
Cereal Foods World
Food Science
The Bacteriostatic and Bactericidal Action of Great Salt Lake Water
Journal of Bacteriology
Microbiology
Molecular Biology
Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
The Variability of Reported Salt Levels in Fast Foods Across Six Countries: Opportunities for Salt Reduction
CMAJ
Medicine
