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Publications by Katia Sáez
Effect of Nitrate and Irradiance on Fatty Acid Production in Microalgae Cultivated for Feeding Larvae and Broodstock Conditioning in Batch Culture
Revista de Biologia Marina y Oceanografia
Oceanography
Aquatic Science
Efectos Adversos Provocados en La Descendencia De Drosophila Melanogaster Meigen Inducidos Por Antibióticos Usados en Salmonicultura
Gayana
Animal Science
Zoology
Aquatic Science
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The EFFECT OF TEMPERATURE AND NITRATE COMPOUND ON GROWTH, BIOMASS AND FREE FATTY ACID CONTENT ON MICROALGAE CULTURE OF Spirulina Sp. And Skeletonema Sp.
Jurnal Bahan Alam Terbarukan
Differential Effect of Irradiance and Nutrient Nitrate on the Relationship of in Vivo and in Vitro Nitrate Reductase Assay in Chlorophyllous Tissues
Plant Physiology
Plant Science
Genetics
Physiology
Enhancing Total Fatty Acids and Arachidonic Acid Production by the Red Microalgae Porphyridium Purpureum
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler: Meta-Analysis
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effects of CO2 Concentration During Growth on Fatty Acid Composition in Microalgae
Plant Physiology
Plant Science
Genetics
Physiology
Effect of Three Conditioning Diets on the Fatty Acid Composition of Gonads and Muscle ofArgopecten Purpuratus
New Zealand Journal of Marine and Freshwater Research
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Water Science
Technology
The Effect of Production Systems on Beef Fatty Acid Composition
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Towards the Production of Microalgae Biofuels: The Effect of the Culture Medium on Lipid Deposition
Biotechnologia
Biotechnology
Plant Science
Effect of Iberian Pig Feeding System on Tissue Fatty-Acid Composition and Backfat Rheological Properties
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science