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Publications by Katia Sivieri
Modulation of Gut Microbiota From Obese Individuals by in Vitro Fermentation of Citrus Pectin in Combination With Bifidobacterium Longum BB-46
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Dried Probiotics for Use in Functional Food Applications
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Modulation of Gut Microbiota by Low Methoxyl Pectin Attenuates Type 1 Diabetes in Non-Obese Diabetic Mice
Frontiers in Immunology
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Suppression of Gut Dysbiosis by Bifidobacterium Longum Alleviates Cognitive Decline in 5XFAD Transgenic and Aged Mice
Scientific Reports
Multidisciplinary
Dietary Modulation of the Gut Microbiota – A Randomised Controlled Trial in Obese Postmenopausal Women
British Journal of Nutrition
Medicine
Nutrition
Dietetics
OC26 Features of Gut Microbiota Composition in Obese Adolescents
In Vitro Fermentation of Breast Milk Oligosaccharides by Bifidobacterium Infantis and Lactobacillus Gasseri
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Orlistat-Induced Gut Microbiota Modification in Obese Mice
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Utilization of Galactooligosaccharides by Bifidobacterium Longum Subsp. Infantis Isolates
Food Microbiology
Microbiology
Food Science
Modulation of the Gut Microbiota by Prebiotic Fibres and Bacteriocins
Microbial Ecology in Health and Disease
Gender Dependent Gut Microbiome in Obese Egyptian Individuals
Records of Pharmaceutical and Biomedical Sciences