Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Katielle Córdova

Partial Replacement of Maltodextrin by Sweet Potato Flour (Ipomoea Batatas L. Lamarck) in the Development of a Shake Beverage

English

Related publications

Antimutagenicity of Korean Sweet Potato (Ipomoea Batatas L.) Cultivars

Journal of the Korean Society of Food Science and Nutrition

English

In Vitro Propagation of Sweet Potato (Ipomoea Batatas (L.) Lam.) Cultivars

Agricultural Science Digest - A Research Journal

English

Efficient Embryogenic Callus Formation in Sweet Potato(Ipomoea Batatas(L.) Lam.).

Ikushugaku zasshi

English

Eliminating Interference by Anthocyanin in Chlorophyll Estimation of Sweet Potato (Ipomoea Batatas L.) Leaves

Botanical Studies

English

Quality Improvement of Sweet-Potato (Ipomoea Batatas L. Lam.) Roots as Feed by Ensilage

British Journal of Nutrition

English

Nitric Oxide-Scavenging Activity of Okinawan Sweet Potato (Ipomoea Batatas L.) Leave Extracts

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Analysis of Micronutrients Variations Among Sweet Potato (Ipomoea Batatas [L.] Lam) Genotypes in Malawi

Journal of Agricultural Biotechnology and Sustainable Development

English

Physiological Responses of Sweet Potato (Ipomoea Batatas L.) Plants Due to Different Copper Concentrations

Semina:Ciencias Agrarias

Biological Sciences

English

Adaptation of Sweet Potato [Ipomoea Batatas) (L.) Lam] Genotypes in Various Agro-Ecological Zones of Malawi

African Journal of Biotechnology

English